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Employment Opportunities

​Working in the health care community can be very rewarding. We believe in providing the highest level of care for our residents. As a member of our team, you too can experience joy and satisfaction as we work together to provide a caring community.

RN / LPN

Upsala Senior Living is are looking for part time nurses.

An RN candidate would possess strong management, staff supervisory and organizational skills. The RN is responsible for delegated duties to staff, staff orientation and education, client monitoring and assessments, and ensuring compliance with Assisted Living regulations.

An LPN candidate would work under the direction of the RN and maintain client records, arrange transportation for appointments, monitor the medication administration system and complete new orders, among other duties.

Candidates may submit an the interest form on this page or submit a resume to tim@fivepinesmn.com.

Home Health Aides (HHA/CNA)

Upsala Senior Living is are looking for compassionate and motivated individuals to care for our elderly residents. As a home health aide you will assist our residents with daily living activities which may include providing personal cares such as dressing, grooming, bathing and toileting. Other tasks may include medication administration, housekeeping, and meal preparation.

No experience is necessary, as we provide all required training on site.

Must be 16 years of age to apply.

Additional pay opportunities for HHA positions include: previous similar experience, being in good standing on the MN Nurse Aide registry, and shift differentials.

Employment Interest Form

Shifts Available:

Cook

Upsala Senior Living is are looking for a part time cook to join our team. Responsibilities include preparing quality meals and serving to residents and guests, portion control, while following sanitary and food code requirements. This position will be familiar with resident food preferences and any special diet needs. The cook will interact with our assisted living residents while serving meals. Established menus and recipes will be followed for meals.

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